tag:blogger.com,1999:blog-4585145101378574078.post5580476392408705730..comments2024-03-19T18:22:00.207-07:00Comments on The Enchanted Spoon: The Yorkshire PuddingUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4585145101378574078.post-21353025595715117852011-01-04T22:20:08.174-08:002011-01-04T22:20:08.174-08:00Christa -- you'll love it! Leftovers aren'...Christa -- you'll love it! Leftovers aren't as good as fresh though, but that's if you even have any leftover. It's addictive! <br /><br />Lisa -- you know that explains things. I did the batter in advance and kept it in the fridge about 5 hours and it puffed up real big for me too. A few weeks ago I made the batter right before and it still puffed up quite a bit but def not like when I had it chilled first. Regardless, the pan needs to be nice and hot too for maximum effect!Mishyhttps://www.blogger.com/profile/16312336023153591730noreply@blogger.comtag:blogger.com,1999:blog-4585145101378574078.post-31798337768944473412011-01-04T15:07:11.498-08:002011-01-04T15:07:11.498-08:00A British friend told me that putting the batter i...A British friend told me that putting the batter in the fridge overnight makes it "puffier". I did that this year and my Yorkshire puffs (I make individual puddings in muffin tins) were SO TALL I could barely get them out of the oven!Lisa Ruminskihttps://www.blogger.com/profile/00450904489921297362noreply@blogger.comtag:blogger.com,1999:blog-4585145101378574078.post-28202984195824295872011-01-04T14:35:44.916-08:002011-01-04T14:35:44.916-08:00YES!!! I can't wait to try this!YES!!! I can't wait to try this!Christa Jeannehttps://www.blogger.com/profile/09841320887356797524noreply@blogger.com