Christmas Cookies Italian Style: Mostaciolli with Rum Icing
Thursday, December 23, 2010
To prepare the frosting, simply whisk together the sugar, rum and milk in a small bowl. Dip the top of each cookie in the frosting and place it back on a sheet or counter, frosting side up, to stand until frosting is set, about 20 minutes on the earlier end if eating right away and 2 hours if making in advance and planning to store in containers.
The Hubster's Notes: "Use tender loving care when making these cookies."