|[Cioppino with shrimp, mussels, clams, and halibut in a spicy garlic-tomato broth]|
And then for our pasta course I do Stuffed Shells, a play on the seafood theme. I stuff mine with a kale-spinach mixture with ricotta cheese, parmesan, and herbs and bake it off with marinara sauce and shredded fontina. Recipe forthcoming in the cookbook!
|[Stuffed Shells with kale and spinach]|
The Hubsters and I love English Christmas. Like, are unabashedly insanely in love with it. All of it. The carols, the medieval stuff, the holly AND the ivy...the whole lot. So the last two years we've done an English deal for Christmas Day. And that, of course, is a Christmas Roast of Prime Rib!
|[Prime roast of beef]|
|[mashed potatoes, yorkshire pudding made in the same pan the prime rib roasted in, creamed spinach]|