Best. Blueberry muffins. Ever.Trust me. I'm not even going to say more. Take a look at this picture and tell me you don't want to dive through your computer and eat this.
Make this. Now.
Blueberry Muffins
3 cups flour
1 1/2 cups sugar
1 tsp salt
4 tsp baking powder
2/3 cup vegetable oil
2 eggs
2/3 cup milk (whole is best but nonfat/lowfat ok too)
2 cups fresh blueberries
Topping:
1/2 cup white sugar
1/3 cup flour
1/4 cup butter cubed
1 1/2 tsp cinnamon
Preheat oven to 400 degrees and line muffin pan.
Combine 3 cups flour 1 1/2 cups sugar, salt and baking powder. Place vegetable oil into a 2 cup measuring cup. Add eggs and enough milk to fill to 2 cups.Mix this with the flour mixture.Gently fold in blueberries.Fill muffin cups right to the top and sprinkle with crumb topping Crumb topping: mix all topping ingredients until totally combined (turns a nice soft brown crumbly texture -- I use a fork to mash).
Bake 20-25 minutes. Makes 12-16 muffins.
P.S. A huge thank you to Rochelle for releasing this recipe she "stole" from her friend one morning. You know it's good when a food makes you commit a crime. ;)
1 comment:
Blueberries are the food of the gods.
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