Chicken Chorizo Empanadas
Wednesday, May 4, 2011
To cook, you can either fry or bake them. If frying, heat enough peanut oil in a large pot (or preheat your deep fryer) and fry in batches until golden brown. Serve hot.
If baking, preheat your oven to 425 degrees and line a baking sheet with parchment paper. Lay out desired amount of empanadas and bake for 15 minutes or until golden brown. Serve hot.
You can freeze the empanadas as well and pop them frozen straight into a 425 degree oven for about 20 minutes or until golden brown.